Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar & mocha open dorayaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar & Mocha Open Dorayaki is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Brown Sugar & Mocha Open Dorayaki is something which I’ve loved my whole life. They are nice and they look fantastic.
How to Prepare Brown Sugar & Mocha Open Dorayaki
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown sugar & mocha open dorayaki using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Brown Sugar & Mocha Open Dorayaki:
- Get 100 grams Pancake mix
- Make ready 1 ★Egg
- Prepare 1 tsp ★Instant coffee
- Make ready 1 tbsp ★Mirin
- Prepare 1 tbsp ★Milk
- Take 50 ml ☆Heavy cream
- Get 10 grams ☆Dark brown sugar
- Make ready 1 Anko
Instructions
Instructions to make Brown Sugar & Mocha Open Dorayaki:
- Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
- Whip together the ☆ingredients until soft peaks form.
- Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
- Top the pancakes with the whipped cream, followed by the anko. All done.
As simple as that Simple Way to Make Brown Sugar & Mocha Open Dorayaki
So that’s going to wrap it up with this special food brown sugar & mocha open dorayaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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