Recipe of Pomegranate Flavored White Rum

Mitchell Nelson   08/08/2020 18:57

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 732
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 142 calories
  • Pomegranate Flavored White Rum
    Pomegranate Flavored White Rum

    Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pomegranate flavored white rum. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Pomegranate Flavored White Rum is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pomegranate Flavored White Rum is something that I’ve loved my whole life.

    Recipe of Pomegranate Flavored White Rum

    To get started with this particular recipe, we have to first prepare a few components. You can cook pomegranate flavored white rum using 4 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pomegranate Flavored White Rum:

    1. Make ready 3 Pomegranates
    2. Get 1 large White rum
    3. Get 100 grams Crystal rock sugar
    4. Make ready 2 Lemon

    Instructions

    Instructions to make Pomegranate Flavored White Rum:

    1. Remove the seeds of the pomegranate carefully without crushing them. Rinse them while picking away anything that's not a seed and dry well.
    2. Peel the lemons and cut into 2-4 equal pieces. (This time I steeped everything in a bottle with quite a narrow neck so cut the lemons into eighths.)
    3. Add the pomegranate seeds and the lemon to a bottle and then sprinkle the crystal rock sugar over the top. Finally pour in the white rum. This time I used an empty bottle that used to be filled with dark rum so I didn't have to sterilize it. However, make sure you usually sterilize the container that you're going to steep everything in, either with alcohol or boiling water. Remove the fruit after 2-3 months.
    4. I took a photo after 3 weeks had passed (4th Nov.). It's become such a cute pink colour, though in time the red colour will probably fade.
    5. I took the fruit out in Feb. 2007 and am leaving it to mature. The flavour doesn't really stand out so much but it has a gentle tartness to it. This alcohol isn't so sweet so you can look forward to drinking it straight. The colour has faded from a pink to a light brown here. Updated 1.6.2007.

    As simple as that Recipe of Pomegranate Flavored White Rum

    So that’s going to wrap this up with this exceptional food pomegranate flavored white rum recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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