Recipe of Adzuki Cream Filled Matcha Swiss Roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adzuki cream filled matcha swiss roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Adzuki Cream Filled Matcha Swiss Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Adzuki Cream Filled Matcha Swiss Roll is something that I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Adzuki Cream Filled Matcha Swiss Roll

To begin with this recipe, we have to prepare a few components. You can have adzuki cream filled matcha swiss roll using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Adzuki Cream Filled Matcha Swiss Roll:

1. Make ready Sponge cake
2. Take 60 grams Cake flour
3. Prepare 20 grams Cornstarch
4. Make ready 4 large Egg
5. Make ready 70 grams Sugar
6. Get 1 tbsp Matcha
7. Make ready Adzuki Cream
8. Prepare 200 ml Heavy cream
9. Prepare 150 grams Anko (store-bought)

Instructions

Instructions to make Adzuki Cream Filled Matcha Swiss Roll:

1. Whisk the egg whites together to form a meringue.
2. In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.
3. Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth.
4. Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180℃.
5. Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface.
6. Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling.
7. Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake.
8. Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done.
9. Fluffy Strawberry Cream Swiss Roll
10. Double Chocolate Cream Swiss Roll - - https://cookpad.com/us/recipes/150464-chocolate-cream-cocoa-swiss-rolls

As simple as that How to Make Adzuki Cream Filled Matcha Swiss Roll

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