Recipe of Kabocha Squash Manju

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash manju. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Manju is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kabocha Squash Manju is something which I’ve loved my entire life.

Easiest Way to Make Kabocha Squash Manju

To begin with this recipe, we must prepare a few components. You can have kabocha squash manju using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kabocha Squash Manju:

1. Take 200 grams Kabocha squash
2. Make ready 100 grams Cake flour
3. Take 1/2 tsp Baking powder
4. Make ready 30 grams Caster sugar
5. Make ready 20 grams Butter
6. Prepare 80 grams Anko
7. Make ready 1 Poppy seeds (or sesame seeds)

Instructions

Instructions to make Kabocha Squash Manju:

1. Chop the kabocha into 2 cm cubes, put them in a heat-resistant dish, wrap in plastic, then microwave for about 5 minutes (at 500 to 600 W). Peel off the skin and mash while hot.
2. Divide the anko into 8 portions, and roll into balls.
3. While the kabocha is hot, add the butter and sugar and mix well.
4. Sift in cake flour and baking powder, then mix until evenly incorporated.
5. Cut two 25 cm long sheets of parchment paper, then cut each into fourths to prepare 8 square pieces of paper.
6. Divide the kabocha mixture from Step 4 into 8 portions, roll into balls, flatten into 10-cm circles, then place in the center of the parchment paper. Place a ball of anko on top.
7. Press in the sides of the parchment paper, then loosely bring the 4 corners together.
8. Arrange the dumplings on a frying pan, cover with a lid, then steam on low heat for about 17 to 18 minutes.
9. They're done! Test to see whether they are evenly puffy and firm to the touch (they should be moist, but not sticky).
10. Remove the parchment paper, and transfer to a serving dish. Sprinkle with poppy seeds (or white sesame seeds).

As simple as that Recipe of Kabocha Squash Manju

So that is going to wrap this up for this special food kabocha squash manju recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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