Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mulled plums and blueberries with cointreau cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mulled Plums and Blueberries with Cointreau Cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mulled Plums and Blueberries with Cointreau Cream is something that I have loved my entire life.
Steps to Prepare Mulled Plums and Blueberries with Cointreau Cream
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- Make ready 6 plums cut into quarters
- Prepare 100 grams blueberries
- Prepare 1 Orange
- Make ready 200 ml mulled wine
- Get 1 tbsp Brown sugar
- Get 1 Cointreau cream or ice cream
Instructions
Steps to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
As simple as that Easiest Way to Make Mulled Plums and Blueberries with Cointreau Cream
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