Steps to Make Fluffy Cake-Like Manju with Rice Flour

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy cake-like manju with rice flour. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Cake-Like Manju with Rice Flour is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fluffy Cake-Like Manju with Rice Flour is something that I have loved my whole life.

Steps to Prepare Fluffy Cake-Like Manju with Rice Flour

To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:

1. Prepare 100 grams Rice flour
2. Prepare 6 grams Matcha (or aojiru)
3. Get 1 pinch Salt
4. Prepare 30 grams Raw cane sugar
5. Make ready 3 grams Baking powder
6. Make ready 130 grams Milk (or water)
7. Prepare 1 Anko

Instructions

Instructions to make Fluffy Cake-Like Manju with Rice Flour:

1. Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
2. In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
3. Pour the butter in a cup up to about half full.
4. Press in the desirable amount of anko into the batter.
5. Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.

As simple as that Guide to Make Fluffy Cake-Like Manju with Rice Flour

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