How to Prepare My Original Adzuki Doughnut Holes

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my original adzuki doughnut holes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Original Adzuki Doughnut Holes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Original Adzuki Doughnut Holes is something that I have loved my entire life.

Recipe of My Original Adzuki Doughnut Holes

To begin with this particular recipe, we have to first prepare a few components. You can cook my original adzuki doughnut holes using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Original Adzuki Doughnut Holes:

1. Take 200 grams Plain flour
2. Make ready 10 grams Panettone bread yeast starter
3. Prepare 120 ml Yogurt
4. Make ready 20 grams Sugar
5. Prepare 4 grams Salt
6. Take 20 grams Butter
7. Prepare 150 grams Anko
8. Take 1 Granulated sugar
9. Prepare 1 Powdered sugar

Instructions

Steps to make My Original Adzuki Doughnut Holes:

1. Put the ingredients in a bread machine. Complete the first rising and punch down on the dough.
2. Divide into 16 portions and cover with a tea towel. Leave to rest for 15 minutes.
3. Roll out the dough into rounds and wrap the portioned anko.
4. Seal the edges tightly.
5. Place the dough with the ends down and leave to rise a second time.
6. Proof until doubled in volume (do not over-proof).
7. Deep-fry in 160-170°C oil until golden browned. Refer to Hints.
8. Drop the doughnuts into the oil with your fingers or chopsticks gently to preserve its shape.
9. Drain excess oil on a paper towel and sprinkle with granulated sugar straight away. After cooling, sprinkle with powdered sugar to create a melt-in-your-mouth-like texture.
10. It looks like this cut in half.
11. Store the leftovers in a plastic bag as you do with bread.

As simple as that Recipe of My Original Adzuki Doughnut Holes

So that is going to wrap it up for this special food my original adzuki doughnut holes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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