Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rum macerated fruits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rum Macerated Fruits is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rum Macerated Fruits is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Rum Macerated Fruits
To begin with this particular recipe, we must prepare a few components. You can cook rum macerated fruits using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rum Macerated Fruits:
- Prepare 200 grams Whatever dried fruit you like
- Get 200 grams Marmalade
- Prepare 100 grams Rum
- Make ready 50 grams Granulated sugar
Instructions
Steps to make Rum Macerated Fruits:
- Mince the dried fruit finely (If it's too much work, you can use the fruit as is)
- Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat.
- Reduce the mixture on low heat until it thickens (10-15 minutes).
- When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan.
- Taste Step 4 and add extra sugar or rum if needed!
- All done!
- This is the dried fruit that I used. (2 packs of minced fruits, cranberries and mangoes)
- I separated the fruit into 6 packs of 75 g each. This is enough for about 6 pound cakes. (I freeze the leftovers)
As simple as that Recipe of Rum Macerated Fruits
So that is going to wrap this up for this special food rum macerated fruits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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