How to Prepare Traditional Japanese Treats (that you can make abroad)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, traditional japanese treats (that you can make abroad). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Traditional Japanese Treats (that you can make abroad) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Traditional Japanese Treats (that you can make abroad) is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Traditional Japanese Treats (that you can make abroad)

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional japanese treats (that you can make abroad) using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Traditional Japanese Treats (that you can make abroad):

1. Prepare Homemade anko (sweet azuki bean paste)
2. Make ready 500 grams Red beans
3. Make ready 400 grams Sugar
4. Make ready 1/2 tsp Salt
5. Make ready 6 pieces Sweet chestnuts in syrup
6. Make ready Gyuuhi (sweet rice cake)
7. Make ready 25 grams Mochiko
8. Make ready 15 grams Sugar
9. Prepare 50 grams Water
10. Make ready 15 grams Walnuts
11. Prepare For the dorayaki batter:
12. Prepare 150 grams Plain white flour
13. Prepare 3 Eggs
14. Make ready 80 grams Sugar
15. Get 2 pinch Salt
16. Prepare 1 tbsp Honey
17. Take 1 tbsp Mirin
18. Make ready 80 ml Water
19. Make ready 1 tsp Baking soda

Instructions

Steps to make Traditional Japanese Treats (that you can make abroad):

1. Wash the red beans with water and drain once with hot water. Boil until soft, then rinse off any scum with water. Drain the water, then add the sugar and simmer.
2. Chop up the chestnuts and add to a small amount of the mixture from Step 1.
3. Heat the walnuts in the microwave at 500 W for about 1:30. Chop.
4. Mix together the gyuuhi (sweet rice cake) ingredients. Cook in the microwave at 1000 W for 1:30, then mix well.
5. Add the walnuts and mix.
6. Smooth the surface and let cool.
7. Mix together the dorayaki batter (eggs, sugar, salt, honey, mirin, baking soda mixed with water, flour), let rest for 30 minutes, then cook.
8. On a scale of 3-9, heat the frying pan between 3 and 5. Using a non-stick pan (no oil), fry the batter until holes start to break on the surface. Do a test run with the first.
9. Here's a tip for flipping them over. Slip the dorayaki onto the spatula, lightly support it with chopsticks, and flip over.
10. Wipe the pan down with a paper towel between each dorayaki. Cover the cooked dorayaki with a damp towel.
11. Sandwich the anko and gyuhii in the dorayaki.
12. .

As simple as that Recipe of Traditional Japanese Treats (that you can make abroad)

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