Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷
To begin with this recipe, we have to prepare a few components. You can cook japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:
- Prepare Ice
- Get Wasanbon 和三盆 (Japanese Sugar)
- Get Kinako Powder
- Make ready Add topping (Optional)
- Make ready Shiratama 白玉 (Optional)
- Make ready Red Beans Paste (Azuki) (Optional)
Instructions
Instructions to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:
- Make Wasanbon Syrup; Mix Water and Wasanbon
- Save ice
- Pour Syrup on ice
- Sprinkle Wasanbon powder and Kinako powder
- Add optional toppings beneath the ice or on the top if you like.
- Enjoy!!
As simple as that Recipe of Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷
So that’s going to wrap it up for this special food japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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