Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Mochi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Mochi is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Make Homemade Mochi
To begin with this particular recipe, we have to prepare a few components. You can have homemade mochi using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Homemade Mochi:
- Prepare 180 ml Sticky rice
- Make ready 100 ml Water
- Make ready 1 Tapioca powder
- Get 1 Anko bean paste, or toppings of your choice
Instructions
Instructions to make Homemade Mochi:
- Soak sticky rice in water (unlisted) overnight. Drain in a colander for an hour.
- Add the rice from step 1 into a blender and grind until it's completely smooth. If you're using a hand blender, put the rice into a heatproof container and grind, and move to Step 4.
- Transfer the rice into a heatproof container.
- Cover loosely with plastic wrap and microwave. It will expand gradually, so take it out and use a spatula to make sure it heats thoroughly. Cooking time depends on your microwave, but I heated for 3 minutes at a high temperature (I mixed it each minute).
- Sprinkle tapioca powder on a board and put the cooked rice on top. Form into desired shapes and serve. If you're serving immediately, do not coat with tapioca powder, but rather tear into small pieces and soak in lukewarm water.
As simple as that How to Make Homemade Mochi
So that is going to wrap it up for this exceptional food homemade mochi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
