Recipe of Light and Airy Kabocha Squash Pudding

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, light and airy kabocha squash pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light and Airy Kabocha Squash Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Light and Airy Kabocha Squash Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Make Light and Airy Kabocha Squash Pudding

To begin with this recipe, we have to prepare a few ingredients. You can cook light and airy kabocha squash pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Light and Airy Kabocha Squash Pudding:

1. Prepare 200 grams Kabocha squash
2. Make ready 5 grams Gelatin
3. Get 180 ml Soy milk
4. Take 30 grams Sugar
5. Prepare 1 tbsp Anko (sweet adzuki bean paste) for decoration

Instructions

Steps to make Light and Airy Kabocha Squash Pudding:

1. Put soy milk in a pan, add gelatin, and let it soften.
2. Take the seeds out of the kabocha squash, and microwave or boil. Take off the skin while it's still hot.
3. When the gelatin has softened, heat the soy milk a little to dissolve the gelatin completely. Do this over low heat so that you don't overcook the soy milk.
4. Put the cooled kabocha squash and sugar into a food processor, and process until smooth.
5. When the kabocha squash is smooth, add soy milk in 3 batches, and process for a while between each additions.
6. When all the soy milk is added, scrape down the sides of the food processor bowl with a spatula, and process again for some time. This introduces a lot of air into the mixture and makes the pudding very fluffy. Stop the motor occasionally so that you don't overstrain it, and keep processing for some time.
7. Transfer the mixture to pudding cups or mugs, top with anko if you have it, and chill in the refrigerator until set.

As simple as that Simple Way to Prepare Light and Airy Kabocha Squash Pudding

So that’s going to wrap this up with this special food light and airy kabocha squash pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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