Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bittersweet prune rum balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bittersweet Prune Rum Balls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bittersweet Prune Rum Balls is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Bittersweet Prune Rum Balls
To begin with this recipe, we have to first prepare a few components. You can cook bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bittersweet Prune Rum Balls:
- Get 1 cup oats
- Prepare 250 g pitted dried prunes
- Make ready 2 tablespoons cocoa powder
- Make ready 2 tablespoons butter (melted)
- Get 1/4 cup honey
- Take 1 teaspoon vanilla extract
- Make ready 3 tablespoons rum
- Take Coating
- Get 1 tablespoon icing sugar
- Get 1 tablespoon cocoa powder
Instructions
Instructions to make Bittersweet Prune Rum Balls:
- Prepare an airtight container with baking paper at the bottom.
- Remove the seeds from the prunes if unpitted.
- Mix all ingredients in a food processor until dough is formed.
- Roll tablespoon balls with damp/wet hands, it is very sticky.
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
- Refrigerate for 1 hour, preferably over night.
As simple as that Recipe of Bittersweet Prune Rum Balls
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