Steps to Make Buckwheat Flour Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buckwheat flour dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buckwheat Flour Dumplings is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buckwheat Flour Dumplings is something that I’ve loved my whole life. They are fine and they look wonderful.

Simple Way to Make Buckwheat Flour Dumplings

To get started with this particular recipe, we have to first prepare a few components. You can cook buckwheat flour dumplings using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Buckwheat Flour Dumplings:

1. Prepare 50 grams Buckwheat (soba) flour
2. Take 50 grams Shiratamako
3. Prepare 70 ml Water
4. Get Syrup
5. Get 2 tbsp Sugar
6. Get 1 tbsp Mirin
7. Prepare 1 tbsp Soy sauce
8. Prepare 1 tbsp Water
9. Take 1 tsp Katakuriko

Instructions

Steps to make Buckwheat Flour Dumplings:

1. Mix together the buckwheat and shiratamako, then add water a little at a time until the dough becomes soft (until it becomes, as the Japanese say, "to the softness of an ear lobe").
2. Boil water in a pot. Form small, round balls from the dough in Step 1, then drop into boiling water. Scoop them out after a minute from the time they rise to the top.
3. Chill in ice water.
4. To make the syrup, mix all of the syrup ingredients in a pan. Heat on medium, stirring continuously.
5. Once it starts to gently boil and thicken, transfer to a dish and let cool to room temperature. Pour on the dumplings, then serve.
6. They are slightly chewier than dumplings made with just shiratamako and their texture will become addictive.

As simple as that Steps to Make Buckwheat Flour Dumplings

So that is going to wrap it up for this exceptional food buckwheat flour dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page