Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy carrot donuts (low-allergen). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Carrot Donuts (low-allergen) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Carrot Donuts (low-allergen) is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of Easy Carrot Donuts (low-allergen)
To get started with this recipe, we must prepare a few components. You can cook easy carrot donuts (low-allergen) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Carrot Donuts (low-allergen):
- Get 1/2 Carrot (grated)
- Get 35 grams Katakuriko
- Make ready 50 grams Tofu (no need to drain the water)
- Prepare 25 grams Shiratamako
- Prepare 20 grams Sugar
Instructions
Steps to make Easy Carrot Donuts (low-allergen):
- Grate the carrot and add all the ingredients into a bowl. Mix together. Form into any shape and fry in oil. If it's hard to shape, let sit in the refrigerator for about 30 minutes.
- Pay attention to the state of the tofu before adding it in. The oil will spit and sputter so be careful. It's also yummy if you omit the sugar and pour on maple syrup.
- I also have a pumpkin donuts recipe that you should check out.
- Tomato donuts.
- And also spinach donuts.
As simple as that Guide to Prepare Easy Carrot Donuts (low-allergen)
So that’s going to wrap this up for this special food easy carrot donuts (low-allergen) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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