Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rum chocolate (cold). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rum Chocolate (Cold) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rum Chocolate (Cold) is something which I have loved my whole life.
Recipe of Rum Chocolate (Cold)
To get started with this recipe, we have to prepare a few components. You can cook rum chocolate (cold) using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rum Chocolate (Cold):
- Get 45 ml Dark rum
- Get 60 ml Heavy cream
- Get 60 ml Chocolate syrup
- Prepare 150 ml Crushed ice
Instructions
Steps to make Rum Chocolate (Cold):
- Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend. You can add some vanilla ice cream if you like.
- Pour a little cream into a round bottomed glass. Drizzle chocolate syrup around the inside of the glass.
- When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.
As simple as that How to Prepare Rum Chocolate (Cold)
So that is going to wrap this up with this special food rum chocolate (cold) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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