Simple Way to Prepare Vegetable bombs

Gerald Rhodes   25/08/2020 00:52

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 976
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 173 calories
  • Vegetable bombs
    Vegetable bombs

    Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable bombs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Vegetable bombs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable bombs is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Potatoes stuffed with cooked vegetables-delicious and tasty recipe. Click to print your own packet for saving seeds from your garden! Vegetable Bomb is a delicious Indian recipe served as a Snacks.

    Easiest Way to Prepare Vegetable bombs

    To get started with this particular recipe, we have to prepare a few components. You can cook vegetable bombs using 14 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Vegetable bombs:

    1. Make ready 1 cup Cabbage (grated)
    2. Get 1/4 cup Cauliflower (grated)
    3. Make ready 3 tablespoon Carrot (grated)
    4. Get 1 tablespoon French beans (finely chopped)
    5. Get 2 Green chilli (finely chopped)
    6. Take 1 teaspoon Ginger-garlic paste
    7. Take 1/2 cup All purpose flour
    8. Take 1/4 cup Corn flour
    9. Take To taste Salt
    10. Get 1/2 teaspoon Red chilli powder
    11. Get 1/2 tablespoon Tomato sauce
    12. Prepare 1/4 tablespoon Chilli sauce
    13. Take 1/2 teaspoon Soya sauce
    14. Prepare Oil (for frying)

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    Instructions

    Instructions to make Vegetable bombs:

    1. Drain excess water from cabbage, cauliflower and carrot using muslin cloth and keep and put them in a bowl.
    2. Now add green chillies, french beans, ginger-garlic paste, salt, red chilli powder and all sauces in that bowl and mix everything together.
    3. Now add corn flour and all purpose flour in it and mix them well and form sticky dough of it.
    4. Meanwhile, heat oil in a frying pan, make small balls of the dough and deep fry them in medium hot oil.
    5. Cook it until balls become golden brown in colour then switch off the flame.
    6. Your vegetable bombs are ready to serve now.

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    As simple as that Simple Way to Make Vegetable bombs

    So that’s going to wrap it up with this special food vegetable bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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