How to Make Chicken pot pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken pot pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken pot pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken pot pie is something that I have loved my entire life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Steps to Prepare Chicken pot pie

To get started with this recipe, we must prepare a few components. You can cook chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken pot pie:

1. Take Nonstick cooking spray
2. Prepare 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
3. Prepare 3/4 teaspoon salt
4. Prepare 1/2 teaspoon freshly ground black pepper
5. Make ready 4 teaspoons olive oil
6. Get 1 medium onion, chopped
7. Get 2 medium carrots, chopped
8. Take 2 celery stalks, chopped
9. Prepare 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
10. Make ready 1/4 cup all-purpose flour
11. Take 1 1/2 cups milk
12. Take 1 cup low-sodium chicken broth
13. Get 1 can peas, drained
14. Get Chicken seasoning
15. Prepare 1 can biscuits

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Instructions

Steps to make Chicken pot pie:

1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.

With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Individual chicken pot pies make a comforting meal any night of the.

As simple as that How to Make Chicken pot pie

So that is going to wrap this up for this special food chicken pot pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page