Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious mitarashi dango with thick sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Mitarashi Dango With Thick Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Delicious Mitarashi Dango With Thick Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Delicious Mitarashi Dango With Thick Sauce
To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious mitarashi dango with thick sauce using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Delicious Mitarashi Dango With Thick Sauce:
- Make ready 100 grams ☆Shiratamako
- Prepare 90 ml ☆Water
- Take 60 ml Soy sauce
- Get 40 ml Mirin
- Take 120 grams Sugar
- Get 120 ml Water
- Take 2 tbsp ★Katakuriko
- Get 4 tbsp ★Water
Instructions
Instructions to make Delicious Mitarashi Dango With Thick Sauce:
- Mix the ☆ shiratamako and water, and knead until your desired consistency. Roll into your desired sizes, and drop into boiling water.
- When they have cooked, transfer to cold water (not listed) to cool. When cooled, drain the excess water.
- Combine the soy sauce, mirin, sugar, and water in a small pot, and simmer. When the sugar has dissolved, mix in the ★ katakuriko dissolved in water. Simmer over low heat until the sauce becomes thick.
- Serve the dango in a bowl, pour the Step 3 sauce on top, and done.
- Store the sauce in a Ziploc container, and keep in the fridge. It will keep for 3-4 day. You just need to microwave it.
As simple as that Guide to Make Delicious Mitarashi Dango With Thick Sauce
So that is going to wrap this up for this exceptional food delicious mitarashi dango with thick sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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