Steps to Prepare How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

Lucy Vargas   12/06/2020 21:58

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1493
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 170 calories
  • How to Make Nerikiri (Rice Dough & Sweet Bean Paste)
    How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, how to make nerikiri (rice dough & sweet bean paste). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    How to Make Nerikiri (Rice Dough & Sweet Bean Paste) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. How to Make Nerikiri (Rice Dough & Sweet Bean Paste) is something which I have loved my entire life.

    How to Prepare How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

    To get started with this particular recipe, we have to first prepare a few components. You can cook how to make nerikiri (rice dough & sweet bean paste) using 5 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make How to Make Nerikiri (Rice Dough & Sweet Bean Paste):

    1. Take 25 grams Shiro-an
    2. Get 10 grams Koshi-an
    3. Make ready 3 grams Shiratamako
    4. Make ready 1 dash Water
    5. Make ready 1 dash Any food colouring you like

    Instructions

    Instructions to make How to Make Nerikiri (Rice Dough & Sweet Bean Paste):

    1. Dissolve the shiratamako in a small amount of water and leave it to sit for a while.
    2. Add the shiro-an to a heat-resistant container and use a tea strainer to strain in the shiratamako mixture.
    3. Mix the paste together well and heat it up for 15 seconds in the microwave.
    4. Take the paste out of the microwave, stir it with a spoon, then heat it up for a further 15 seconds.
    5. Mix the paste well with the spoon and leave it to cool. Now you have a basic nerikiri. (Add any food colouring that you like here to change the colour.)
    6. Form the koshi-an into a ball. (If you are using koshi-an that has a high water-content, please heat it in the microwave to evaporate some of the liquid away.) Wrap the koshi-an in the nerikiri paste and it's ready to serve.
    7. This time I used blue, black, and red food colouring (all of which were natural colourings) to create a slime from the RPG series Dragon Quest.

    As simple as that Easiest Way to Prepare How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

    So that is going to wrap this up with this exceptional food how to make nerikiri (rice dough & sweet bean paste) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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