Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mochi ice creams. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
MOCHI ice creams is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. MOCHI ice creams is something which I have loved my entire life. They are nice and they look fantastic.
Looking for a fun cooking project with your children? The popular Japanese dessert is easier to make than you think. My/Mo Mochi Ice Cream is a miraculous match of magnificent mochi dough with marvelously mouthwatering ice cream.
Simple Way to Make MOCHI ice creams
To begin with this recipe, we have to first prepare a few components. You can cook mochi ice creams using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make MOCHI ice creams:
- Get 50 g SHIRATAMAKO(glutinous rice flour)
- Make ready 100 ml water
- Prepare 50 g sugar
- Prepare cornstarch as need
- Get ice cream of your choice
You can buy mochi ice cream at Trader Joe's or order it at sushi restaurants or from fancy websites. But you can also make it yourself. And today, that's just what we're doing. Mochi ice cream is a confection made from Japanese sweet glutinous rice flour with an ice cream filling.
Instructions
Instructions to make MOCHI ice creams:
- Scoop ice cream with a small cookie scooper (I used 2 tsp cookie scoop.) on the parchment paper lined cake pan or plate.
- Put SHIRATAMAKO and sugar in the microwave safe bowl. Add water and whisk well until SHIRATAMAKO is dissolved.
- Cover the bowl with plastic wrap. Microwave for 1 minute at 1000w/ for 2minute at 600w. Stir with a wet spatula. Put plastic wrap back on and Microwave for 1 more minute at 1000w/500w. Stir well, Cover again and Microwave for 30 second at 1000w/500w. Stir until shiny. The color should be translucent.
- Transfer the Mochi to a generous amount of flour on the work surface. Sprinkle over the top of the Mochi. Roll the Mochi out with cornstarch covered rolling pin about 1/10inch to 1/8inch thick. Applying enough cornstarch as you need to. It should be 8 to 10 circles you get.
- Cut 3 inch circle with a circular cookie cutter or a cup. Layer on a plate with plastic wrap between each Mochi sheet. Keep in freezer for about 10 minutes.
- Work with one ice cream at a time! Place a scoop of ice cream in the center of Mochi sheet. Wrap ice cream around with Mochi sheet quickly and pinch to close. Twist the prastic wrap tightly. Put in freezer for 2hours.
- Before eating, let it sit at room temperature for a few minutes to allow the Mochi to soften.
The ice cream flavors the confection while the mochi adds sweetness and texture. This colossal combination of chewy Japanese mochi and creamy ice cream provides a double dose of matcha goodness. The mochi outside is made with glutinous rice flour and matcha powder, while the. Mochi or mochi ice cream is a good option for people with gluten intolerance or celiac disease. And while you can't control for ingredients at a restaurant, mochi ice cream is usually served in smaller.
As simple as that Simple Way to Prepare MOCHI ice creams
So that is going to wrap it up with this special food mochi ice creams recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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