Easiest Way to Prepare Basic Nerikiri (Bean Paste and Rice Dough)
Harriett Bowen 21/10/2020 01:15
Share to:
๐ Cuisine: American
๐ฉ 1 - 2 servings
๐ Review: 1387
๐ Rating: 4.4
๐ณ Category: Dinner
๐ฐ Calories: 241 calories
Basic Nerikiri (Bean Paste and Rice Dough)
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic nerikiri (bean paste and rice dough). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basic Nerikiri (Bean Paste and Rice Dough) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Basic Nerikiri (Bean Paste and Rice Dough) is something which I have loved my entire life.
How to Prepare Basic Nerikiri (Bean Paste and Rice Dough)
To get started with this recipe, we have to prepare a few ingredients. You can cook basic nerikiri (bean paste and rice dough) using 4 ingredients and 12 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Basic Nerikiri (Bean Paste and Rice Dough):
Get 200 grams Shiro-an
Take 10 grams Shiratamako
Take 20 ml Water
Take 1 Natural food coloring: red, blue, yellow
Instructions
Instructions to make Basic Nerikiri (Bean Paste and Rice Dough):
Put the shiratamako into a bowl. Add water little by little, and dissolve the shiratamako thoroughly.
Combine the shiratamako mixture and the shiro-an in a sauce pan. Stir with a wooden spatula.
When it's mixed evenly, turn the heat on medium. Stir the mixture thoroughly.
Once the water has evaporated enough and the mixture is about the same consistency as a nerikiri (about the firmness of your earlobe), turn the heat off.
Stick the nerikiri dough onto the inside of the sauce pan and let cool evenly.
Bring the dough together once it's cooled. Leave a portion aside (you won't be coloring that portion).
Take the portion to be colored, and divide it into thirds.
Dissolve the natural food coloring in water, and color the dough respectively red, blue, and yellow.
Halve each colored portion, and take one half to divide that into 2 portions again. You should now have 1 large and 2 small portions of each color.
Take the small portion of the red and blue to mix. Now you have a purple nerikiri.
Do the same for red and yellow to make orange nerikiri.
Mix the blue and yellow for green. Now you have 6 colors.
As simple as that Guide to Make Basic Nerikiri (Bean Paste and Rice Dough)
So that is going to wrap it up for this exceptional food basic nerikiri (bean paste and rice dough) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!