Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, great for cherry blossom viewing! chewy and soft tri-coloured dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings is something that I have loved my whole life.
Recipe of Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings
To get started with this recipe, we have to first prepare a few components. You can cook great for cherry blossom viewing! chewy and soft tri-coloured dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings:
- Take 120 grams Shiratamako
- Get 120 grams Tofu
- Get 3 tbsp Sugar
- Prepare 1 Red food colouring or sakura powder
- Make ready 1 Matcha
Instructions
Instructions to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings:
- Knead the shiratamako and tofu. Divide it into thirds and colour 1 part pink using the red colour, and 1 part green with the matcha. Leave the last portion white. Form the dough into balls.
- The dough should be firm as your earlobe.. Form the dough into small balls. Don't worry if the dough is a little stiff, just make the dumplings and immerse in boiling water until 2 minutes after they float to the surface.
- Boil the dumplings, cool, then drain. Skewer the dango and serve.
- I made a cute heart version!.
As simple as that Steps to Make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings
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