Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon liqueur from crete. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cinnamon liqueur from Crete is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon liqueur from Crete is something that I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Cinnamon liqueur from Crete
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon liqueur from crete using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cinnamon liqueur from Crete:
- Get 1 l raki
- Get 3 tbsp honey
- Get 2 cinnamon sticks
- Get 1 tsp cloves
- Take 2 large pieces of orange peel
One of the web's largest collections of Cinnamon liqueur-based cocktail recipes, with a list of the most popular drink recipes in this section. Add sugar or honey to hot water and stir till you get syrup. By mixing their signature recipe with a blend of cinnamon and vanilla spice, Jagermeister asks that you dismiss the promise you made St. George's Spiced Pear Liqueur uses cinnamon and clove to round out its sweet profile of ripe Bartlett pear with warmth and spice.
Instructions
Instructions to make Cinnamon liqueur from Crete:
- Empty the raki in a glass bottle with a large mouth. Add the cinnamon, cloves, the orange peel and the honey.
- Seal the lid and keep the bottle in a dark and cool place for at least 2 months.
- During this time stir the bottle 6-8 times so that the honey dissolves.
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As simple as that Guide to Prepare Cinnamon liqueur from Crete
So that’s going to wrap this up with this exceptional food cinnamon liqueur from crete recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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