Simple Way to Prepare Light and Fluffy Sweet Egg Manjuu (Dumplings)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, light and fluffy sweet egg manjuu (dumplings). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Light and Fluffy Sweet Egg Manjuu (Dumplings) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Light and Fluffy Sweet Egg Manjuu (Dumplings) is something which I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Light and Fluffy Sweet Egg Manjuu (Dumplings)

To begin with this recipe, we must prepare a few components. You can have light and fluffy sweet egg manjuu (dumplings) using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Light and Fluffy Sweet Egg Manjuu (Dumplings):

1. Take For the microwave custard:
2. Prepare 1 Whole Egg (a high quality egg if possible)
3. Make ready 1 Egg yolk (a high quality egg if possible)
4. Get 100 ml Milk
5. Get 6 tbsp Sugar
6. Get 3 tbsp ○Cake flour
7. Get 2 tbsp ○Cornstarch
8. Prepare 30 grams Butter
9. Prepare 2 tbsp Heavy cream
10. Get For the daifuku dough (sticky rice dough)
11. Make ready 100 grams Shiratamako
12. Make ready 50 grams Sugar
13. Prepare 110 ml Water

Instructions

Steps to make Light and Fluffy Sweet Egg Manjuu (Dumplings):

1. Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well.
2. Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it's still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!).
3. Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times.
4. When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal.

As simple as that Recipe of Light and Fluffy Sweet Egg Manjuu (Dumplings)

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