Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwaved sakura mochi with koshi-an. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Microwaved Sakura Mochi with Koshi-an is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Microwaved Sakura Mochi with Koshi-an is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe of Microwaved Sakura Mochi with Koshi-an
To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwaved sakura mochi with koshi-an using 7 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Microwaved Sakura Mochi with Koshi-an:
- Prepare 150 grams Domyojiko
- Prepare 220 ml Water
- Get 1 tbsp Sugar
- Prepare 1 pinch Salt
- Get 1 dash Red food coloring
- Make ready 150 grams Anko
- Prepare 10 Salted sakura leaves
Instructions
Steps to make Microwaved Sakura Mochi with Koshi-an:
- Put water, sugar, salt, red food coloring in a heatproof bowl and dissolve. Make sure to add just a small amount of the red food coloring. I used about 3 scoops with a toothpick.
- Add the domyojiko to Step 1 and mix. Cover with plastic wrap and heat in a 600 W microwave for 2 minutes.
- Take Step 3 out of the microwave, mix, wrap it again with a plastic wrap and heat for another 3 minutes. Then let it sit in the microwave for 10 minutes to steam.
- Divide the anko into 10 portions in advance, and roll into balls.
- Divide the mochi into 10 portions and wrap in a plastic wrap. I divided them each into about 40 g portions this time.
- Roll out the mochi into a disk on the plastic wrap, place one portion of anko and form it into a ball shape.
- Wrap a sakura leaf around it, and cover with plastic wrap to avoid drying out.
- After making all 10 pieces, they are ready~ Leave them to cool, and then enjoy.
As simple as that Recipe of Microwaved Sakura Mochi with Koshi-an
So that is going to wrap it up for this special food microwaved sakura mochi with koshi-an recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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