Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, umagae mochi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Umagae Mochi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Umagae Mochi is something that I have loved my entire life.
Steps to Make Umagae Mochi
To begin with this particular recipe, we must prepare a few ingredients. You can have umagae mochi using 3 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Umagae Mochi:
- Make ready 1/2 bag Shiratamako
- Make ready 1/2 block Tofu
- Get 1 approx. 300 grams Koshi-an or tsubu-an
Instructions
Steps to make Umagae Mochi:
- Add the tofu to the shiratamako and knead together until you achieve the same texture as an earlobe. (You don't need to drain the tofu.)
- Split the dough into 10 equal pieces. Split the anko into 10 equal portions as well and roll everything into balls.
- Roll the dough out into a circle and place a ball of anko in the center. Wrap the dough around the anko.
- Gently flatten the dough and anko. It's ok if the anko pokes out a little at this point.
- Put a frying pan on a low heat and cook the mochi without oiling it the pan. Once both sides are golden they're ready.
- Eat them whilst they're hot! The outsides will be crispy and delicious.
As simple as that Recipe of Umagae Mochi
So that is going to wrap this up for this special food umagae mochi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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