Recipe of Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival
Alma Mann 30/09/2020 21:09
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1238
😎 Rating: 4
🍳 Category: Lunch
🍰 Calories: 220 calories
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, make mitarashi dango with your kids for the moon-viewing festival. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival is something which I’ve loved my entire life. They are fine and they look fantastic.
How to Make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival
To get started with this recipe, we have to first prepare a few components. You can cook make mitarashi dango with your kids for the moon-viewing festival using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival:
Take 100 grams Shiratamako
Make ready 50 grams Tofu
Make ready 2 tbsp ●Soy sauce
Take 3 tbsp ●Sugar
Prepare 1 tbsp each ●Mirin, katakuriko
Get 180 ml ●Water
Instructions
Steps to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival:
Add the shiratamako and the tofu in a bowl, and knead together. If the dough is still firm, add water a little at a time until it forms a soft dough with the same consistency as your earlobes. Form the balls into your preferred size.
Drop the dango balls into boiling water. When they start to float, wait for about 2 minutes. Scoop the balls out, and transfer to a bowl of cold water.
Skewer the balls and grill in a toaster oven or oven (placing them on a sheet of aluminium foil helps as well, if you're using a grill rack). Add the ● marked ingredients in a pot, and mix. Turn on the heat. When the mixture thickens and becomes transparent, turn off the heat. Pour the sauce on top of dango balls, and you're done!!
As simple as that Simple Way to Make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival
So that’s going to wrap it up with this exceptional food make mitarashi dango with your kids for the moon-viewing festival recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!