Guide to Prepare Strawberry Ohagi Rice Cakes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry ohagi rice cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Ohagi Rice Cakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Strawberry Ohagi Rice Cakes is something which I have loved my entire life.

Simple Way to Make Strawberry Ohagi Rice Cakes

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry ohagi rice cakes using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Strawberry Ohagi Rice Cakes:

1. Prepare 360 ml ○ Mochi rice
2. Make ready 90 ml ○ White rice
3. Get 540 ml ○ Water
4. Get 1 Anko
5. Make ready 1 Strawberries
6. Get 1 White sesame seeds

Instructions

Instructions to make Strawberry Ohagi Rice Cakes:

1. Rinse the rice and let it soak in fresh water for about 30 minutes. Cook in the rice cooker. Roast the white sesame seeds until aromatic.
2. Mash the cooked rice with a pestle while it's still hot.
3. Wrap about half of the strawberries thinly in the rice dough. Wrap the rest thinly in the anko.
4. Wrap the strawberries in the rice dough in the anko.
5. Wrap the ones in the bean paste in the rice dough. Cover with white sesame seeds.
6. Done!

As simple as that Recipe of Strawberry Ohagi Rice Cakes

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