Guide to Prepare Rum Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rum cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rum Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rum Cake is something which I have loved my whole life.

Guide to Make Rum Cake

To begin with this recipe, we must first prepare a few components. You can have rum cake using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rum Cake:

1. Take 1 box Yellow cake mix
2. Take 1 box 3.5 oz vanilla pudding mix, instant
3. Make ready 4 large Eggs
4. Take 1/2 cup Milk
5. Prepare 1/2 cup Canola Oil
6. Make ready 1/2 cup Rum
7. Prepare 1 cup Pecans, chopped
8. Make ready 3 tbsp Light Brown Sugar
9. Prepare Glaze
10. Make ready 1 stick Butter
11. Prepare 1/4 cup Water
12. Take 1 1/2 cup Sugar
13. Prepare 1/2 cup Rum

Instructions

Steps to make Rum Cake:

1. Grease and flour bundt cake pan.
2. Preheat oven to 325°F.
3. Sprinkle pecans in bottom of bundt pan.
4. Sprinkle brown sugar over pecans.
5. Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
6. Pour cake mix on tip of pecans and brown sugar. Smooth the top.
7. Bake 50 to 60 minutes.
8. While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
9. Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
10. Remove pan from heat and add rum.
11. Stir in rum and reheat 1 minute on the stove.
12. When cake is done, use a fork to gently poke holes in the cake.
13. Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
14. Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
15. Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
16. Allow to cool to room temperature before serving to let glaze soak in.

As simple as that Steps to Prepare Rum Cake

So that is going to wrap it up for this exceptional food rum cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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