Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rum whipped cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract.
Rum Whipped Cream is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rum Whipped Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.
Steps to Prepare Rum Whipped Cream
To get started with this particular recipe, we have to first prepare a few components. You can cook rum whipped cream using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rum Whipped Cream:
- Take 1 C heavy cream
- Prepare 2 T sugar
- Get 1 t rum extract
Rum Whipped Cream recipe: Try this Rum Whipped Cream recipe, or contribute your own. This pumpkin pie and its whipped cream topping are made with a splash of dark rum, making this American classic even more irresistible.. Butterscotch Pudding With Roasted Banana Whipped Cream, Creamy Coconut Hot Buttered Rum, Warm Winter Espresso Cocktail. Top drinks-with-whipped-cream-rum recipes just for you.
Instructions
Steps to make Rum Whipped Cream:
- Put metal bowl and wire whisk in freezer for ten minutes.
- Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
- Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract
Add the rum and stir until completely dissolved. Whip the cream with an electric mixer until it begins to thicken. Add the sugar, mascarpone, rum and vanilla and. On top, a heaping dollop of butterscotch whipped cream, which riffs on the rum, caramel, and dairy flavors of rum raisin ice cream. To finish, a little fresh nutmeg grated on top, which plays up those.
As simple as that Recipe of Rum Whipped Cream
So that is going to wrap this up with this special food rum whipped cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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