Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is something that I’ve loved my whole life.
Easiest Way to Prepare Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)
To begin with this recipe, we have to prepare a few ingredients. You can cook great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Take 120 grams Joshinko
- Get 120 grams Shiratamako
- Make ready 120 grams Sugar
- Make ready 210 ml Water
- Get 1 dash each Food colourings (red, green)
Instructions
Instructions to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls.
- Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors.
- Divide each dough into 8 portions, and roll into balls.
- Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out.
- Soak in cold water to cool, strain the excess water, and skewer your dango.
As simple as that Easiest Way to Prepare Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)
So that’s going to wrap it up for this special food great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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