Simple Way to Make Full of Fiber! Chunky Sweet Potato Ogre Dumplings

Nellie Willis   23/07/2020 15:51

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 587
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 188 calories
  • Full of Fiber! Chunky Sweet Potato Ogre Dumplings
    Full of Fiber! Chunky Sweet Potato Ogre Dumplings

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, full of fiber! chunky sweet potato ogre dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Full of Fiber! Chunky Sweet Potato Ogre Dumplings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Full of Fiber! Chunky Sweet Potato Ogre Dumplings is something that I have loved my whole life. They are fine and they look wonderful.

    Guide to Prepare Full of Fiber! Chunky Sweet Potato Ogre Dumplings

    To begin with this particular recipe, we have to prepare a few components. You can have full of fiber! chunky sweet potato ogre dumplings using 5 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Full of Fiber! Chunky Sweet Potato Ogre Dumplings:

    1. Make ready 2 Japanese sweet potatoes
    2. Prepare 100 grams Sugar
    3. Prepare 100 grams Flour
    4. Take 25 grams Shiratamako (or joshinko)
    5. Make ready 1/4 tsp Salt

    Instructions

    Instructions to make Full of Fiber! Chunky Sweet Potato Ogre Dumplings:

    1. Dice the sweet potatoes into 1 cm (peeled or not, whichever you prefer) and soak in a bowl of cold water for 20 minutes to an hour.
    2. Drain the sweet potatoes and mix with the sugar. Leave for an hour. Enough water will come out of the potato pieces to immerse them.
    3. When water has seeped out of the sweet potato pieces, push them to the side, add the rest of the ingredients and mix well.
    4. When the flours have been evenly distributed and everything is coated, it's good! It tastes better if the mixture is chunky as shown in the photo.
    5. Line a steamer with paper towel, form round dumplings with the potato mixture, and place on the paper. Steam over medium heat until the potato pieces are cooked through and the dough is translucent.
    6. When the dumplings are cooked, turn them over to prevent them from sticking, and flip them to cool on paper towels. Done!

    As simple as that Easiest Way to Make Full of Fiber! Chunky Sweet Potato Ogre Dumplings

    So that’s going to wrap it up with this special food full of fiber! chunky sweet potato ogre dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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