Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nagoya style sticky chewy ogre dumplings (oni-manjuu). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu)
To begin with this recipe, we must first prepare a few components. You can have nagoya style sticky chewy ogre dumplings (oni-manjuu) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu):
- Get 460 grams Japanese sweet potato
- Prepare 110 grams Sugar
- Get 160 grams White flour
- Prepare 40 grams Shiratamako
- Prepare 115 ml Water
Instructions
Instructions to make Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu):
- Peel the sweet potato and cut into 1 cm dice. Soak in cold water for about 10 minutes to get rid of any bitterness.
- Drain the sweet potato, and put into a bowl with the sugar and mix well. Leave for an hour or so until moisture is drawn out of the sweet potato (we will use the liquid).
- Put water (not listed) in a steam-earthenware pot (or a steamer), and line the rack with kitchen parchment paper.
- Add water, flour, and shiratamako to the bowl with the sweet potato.
- When the steamer comes to a boil, put lumps of dumplings that are the size you like on the parchment paper.
- Steam over medium heat for about 15 minutes. If a bamboo skewer stuck into a piece of sweet potato goes through easily, the "sticky ogre dumplings" are done.
As simple as that Guide to Make Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu)
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