Guide to Make Red beans paste bread (Anpan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red beans paste bread (anpan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red beans paste bread (Anpan) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red beans paste bread (Anpan) is something that I have loved my entire life.

I made red bean paste myself and put it in the bread dough. It is a whole red bean bread with a mild sweetness and flavor of red beans. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up.

Guide to Prepare Red beans paste bread (Anpan)

To get started with this particular recipe, we have to first prepare a few components. You can cook red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Red beans paste bread (Anpan):

1. Prepare 250 g bread flour
2. Take 2 g dried yeast
3. Make ready 1/2 beaten egg
4. Get 60 cc water
5. Take 75 g milk
6. Make ready 25 g sugar
7. Take 4 g salt
8. Get 25 g butter
9. Prepare 160 g anko (sweetened red beans paste)

These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian. This red bean bread recipe is completely made from scratch. It takes some time, but the result–soft Asian milk bread When a lot of you think of red bean paste, you're probably conjuring images of dark red sticky sweet paste that you might find in a fried sesame ball.

Instructions

Instructions to make Red beans paste bread (Anpan):

1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
6. Pre-heat an oven at 190 °C (374 °F).
7. Coat the dough with beaten egg and bake for about 16 minutes.
8. Now your anpan is ready!

Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns. Red Bean Dumplings - Chinese dessert where red bean paste is wrapped inside sticky rice balls. Easy red bean dumplings recipe Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread. It is a paste made with Azuki (red beans) and sugar.

As simple as that Recipe of Red beans paste bread (Anpan)

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