Steps to Prepare 3 Types of Adzuki Bean Mochi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 3 types of adzuki bean mochi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

3 Types of Adzuki Bean Mochi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 3 Types of Adzuki Bean Mochi is something which I’ve loved my entire life.

Recipe of 3 Types of Adzuki Bean Mochi

To get started with this recipe, we have to first prepare a few components. You can cook 3 types of adzuki bean mochi using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 3 Types of Adzuki Bean Mochi:

1. Make ready 360 ml Mochiko
2. Take 1 Anko
3. Take 1 Kinako
4. Prepare 1 Ground black sesame seeds
5. Take 1 Salt
6. Take 1 Sugar

Instructions

Steps to make 3 Types of Adzuki Bean Mochi:

1. Boil the adzuki beans and make the anko. Refer to. - - https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
2. Cook the rice. Once cooked, mash the rice with a wet rolling pin and form into balls.
3. Since the rice balls will be covered with the anko, roll into small balls.
4. Combine the sesame seeds, sugar, and salt. Combine the kinako, sugar, and salt.
5. Place a portion of anko in the palm of your hand and spread it out. Place a ball of rice in the center and wrap it up.
6. Place the rice wrapped with anko in the kinako or black sesame seed mixtures, and coat completely.
7. 250 g of adzuki beans and 180 g of sugar will yield 500 g of tsubu-an. I use 50 g of anko for each ball. I use 25-30 g of kinako.
8. Each ball is made with 50 g of rice.

As simple as that Recipe of 3 Types of Adzuki Bean Mochi

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