Guide to Make BBQ Meat bombs

Lloyd Terry   05/08/2020 10:10

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 209
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 246 calories
  • BBQ Meat bombs
    BBQ Meat bombs

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bbq meat bombs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    BBQ Meat bombs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. BBQ Meat bombs is something that I’ve loved my entire life. They are nice and they look fantastic.

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    Recipe of BBQ Meat bombs

    To get started with this recipe, we have to first prepare a few components. You can have bbq meat bombs using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make BBQ Meat bombs:

    1. Prepare 1 packages Ground turkey
    2. Take 1/4 cup Oatmeal
    3. Make ready 1 packages meatloaf seasoning (or whatever meat seasoning you usually use)
    4. Get 1 egg
    5. Take 1 large yellow onion
    6. Make ready 1 lb bacon
    7. Take 1/2 cup BBQ sauce

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    Instructions

    Steps to make BBQ Meat bombs:

    1. Mix together ground turkey with oatmeal, egg, & seasoning.
    2. Cut the top & bottom of the onion then cut it in half. Separate the onion into layers.
    3. Scoop out the meat into balls and place each ball onto an onion layer then wrap with a strip of bacon.
    4. Bake at 425 for 40 minutes in a baking dish. Then remove & brush with BBQ sauce, return to oven & bake for 5 minutes more.

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    As simple as that How to Prepare BBQ Meat bombs

    So that is going to wrap this up for this special food bbq meat bombs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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