How to Make Rice Flour Gnocchi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice flour gnocchi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Gnocchi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rice Flour Gnocchi is something that I’ve loved my whole life. They’re fine and they look wonderful.

Guide to Make Rice Flour Gnocchi

To begin with this recipe, we must prepare a few components. You can cook rice flour gnocchi using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rice Flour Gnocchi:

1. Take Carrot Gnocchi:
2. Prepare 70 grams Carrot
3. Prepare 70 grams Shiratamako
4. Make ready 2 to 3 tablespoons Water
5. Make ready Spinach Gnocchi:
6. Take 70 grams Spinach
7. Get 70 grams Shiratamako
8. Take 2 to 3 tablespoons Water
9. Make ready Kabocha Squash Gnocchi:
10. Get 70 grams Kabocha squash
11. Take 70 grams Shiratamako
12. Take 2 to 3 tablespoons Water

Instructions

Steps to make Rice Flour Gnocchi:

1. Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft.
2. Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach.
3. Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2.
4. Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls.
5. Boil some water and then with your thumb, make indentations into the gnocchi and boil.
6. Once the gnocchi rise to the top and float, put them in a colander to drain.
7. If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi
8. If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!
9. This is the potato version.

As simple as that Simple Way to Prepare Rice Flour Gnocchi

So that’s going to wrap it up for this exceptional food rice flour gnocchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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