Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple flour uirō steamed cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Flour Uirō Steamed Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Flour Uirō Steamed Cake is something that I have loved my whole life.
Recipe of Simple Flour Uirō Steamed Cake
To get started with this recipe, we have to first prepare a few components. You can cook simple flour uirō steamed cake using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Simple Flour Uirō Steamed Cake:
- Take 40 grams White flour
- Take 40 grams Sugar
- Prepare 150 ml Water
- Prepare 75 grams Anko (optional)
Instructions
Instructions to make Simple Flour Uirō Steamed Cake:
- Mix together all ingredients (except for the anko).
- Strain the mixture (Step 1) into a microwave-safe container. Microwave for 5 minutes at 500 to 600W.
- When slightly cooled down, slice into desired shapes (dampen your knife if it's hard to cut) to finish.
- ※ Top with anko if you'd like.
As simple as that Recipe of Simple Flour Uirō Steamed Cake
So that is going to wrap this up with this exceptional food simple flour uirō steamed cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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