Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 68 calorie tofu dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
68 Calorie Tofu Dumplings is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 68 Calorie Tofu Dumplings is something which I have loved my whole life. They’re nice and they look wonderful.
Guide to Prepare 68 Calorie Tofu Dumplings
To begin with this recipe, we have to prepare a few components. You can cook 68 calorie tofu dumplings using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make 68 Calorie Tofu Dumplings:
- Get 20 grams Firm tofu
- Get 12 grams Shiratamako
- Take 3 grams Katakuriko
- Get 1/10 grams Salt
Instructions
Instructions to make 68 Calorie Tofu Dumplings:
- Mix the tofu and shiratamako together.
- Add katakuriko and salt to the mixture in Step 1 and knead well until it's about the same consistency as your earlobes.
- Form into (smallish) bite-sized round dumplings with your palms, and cook in plenty of boiling water. Take out the dumplings and cool in cold water.
- These are the cooled tofu dumplings.
- The dumplings are great in clear soup.
- Here they are with brown sugar syrup, ginger honey jam and tsubu-an mashed sweet red bean paste.
As simple as that Steps to Prepare 68 Calorie Tofu Dumplings
So that is going to wrap this up for this special food 68 calorie tofu dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
