Easiest Way to Make White Chocolate, Cardamom & Amaretto Cookies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate, cardamom & amaretto cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate, Cardamom & Amaretto Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. White Chocolate, Cardamom & Amaretto Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Make White Chocolate, Cardamom & Amaretto Cookies

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate, cardamom & amaretto cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make White Chocolate, Cardamom & Amaretto Cookies:

1. Get 150 g butter, melted & cooled
2. Take 125 g light muscavado sugar
3. Make ready 2 tBSP Amaretto Liquer
4. Take 1 egg (Fridge cold)
5. Make ready 1 egg yolk (fridge cold)
6. Make ready 300 g plain flour
7. Make ready 1/2 tsp Bicarbonate of soda
8. Take 325 g white chocolate, chopped into chunks
9. Make ready 8 cardamom pods, seeds removed and crushed

Instructions

Steps to make White Chocolate, Cardamom & Amaretto Cookies:

1. Beat the sugars and melted butter together until smooth with no lumps.
2. Beat in the amaretto, egg, egg yolk and cardamom until thick and creamy.
3. Slowly fold in the flour and bicarb until just mixed, then fold in the chocolate.
4. Wrap the dough in cling film and chill in the fridge overnight. The longer you leave in the fridge before baking (max 3 days), the better developed the flavour will be!
5. When you're ready to bake the cookies, Preheat the oven to 170 degrees C. Put the dough into ice cream scoop balls and place on a baking tray lined with baking parchment. Be sure to leave plenty of space in-between each one to allow for spreading.
6. Bake for 8-10 minutes or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes, then move onto a wire rack to cool fully.

As simple as that Simple Way to Prepare White Chocolate, Cardamom & Amaretto Cookies

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