Simple Way to Prepare Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste) is something that I have loved my entire life.

Easiest Way to Prepare Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste)

To get started with this particular recipe, we have to prepare a few ingredients. You can have fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):

1. Make ready 700 grams Mochi rice, uncooked
2. Make ready 90 ml Regular Japanese white rice, uncooked
3. Take 360 ml Water
4. Take 1 dash Salt (optional)
5. Take 20 grams Salt preserved sakura
6. Make ready 1 an extremely small amount Red food coloring
7. Take 1 Koshi-an

Instructions

Instructions to make Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste):

1. Wash the mochiko and white rice together. Mix in food coloring after adding the listed amount of water. Let it sit as-is for 2~3 hours and then cook as you normally would.
2. Rinse the salted cherry blossoms quickly in water, soak for a little while and mince. They'll taste better if there's still a little salt on them.
3. Mash the rice with a rice spoon or wooden pestle after cooking, and add the salted cherry blossoms and salt (if preferred).
4. You can evenly divide the rice if you pack it into a sushi mold. Mold into barrel-shaped balls after dividing it.
5. Thinly and evenly spread out a ball of koshi-an on top of plastic wrap, and place the rice on top. Use the plastic wrap to wrap the rice in the koshi-an, and shape.
6. Remove the plastic wrap, arrange on serving plates, and enjoy.

As simple as that Recipe of Fragrant Sakura Blossom Ohagi (Sweet Rice Cakes Covered with Anko Bean Paste)

So that’s going to wrap this up with this exceptional food fragrant sakura blossom ohagi (sweet rice cakes covered with anko bean paste) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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