Simple Way to Prepare Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

Hilda French   06/09/2020 02:21

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1076
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 271 calories
  • Soft and Chewy Dango For Moon Viewing or Mitarashi Dango
    Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

    Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft and chewy dango for moon viewing or mitarashi dango. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

    To begin with this particular recipe, we have to prepare a few ingredients. You can have soft and chewy dango for moon viewing or mitarashi dango using 3 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:

    1. Take 60 grams Shiratamako
    2. Get 1 tbsp Sugar
    3. Take 60 grams Silken tofu

    Instructions

    Steps to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:

    1. Add all ingredients to a bowl and mix together with your hands.
    2. When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat.
    3. When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes.
    4. Strain, let cool, and they're done.
    5. You can eat them simply like this, or serve them however you like.
    6. It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut.
    7. I tried using these dango in a Japanese parfait.
    8. For tri-color dango for the cherry blossom viewing season, refer to. - - https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings
    9. Heart-shaped dango.
    10. Mitarashi dango variation (Mitarashi sauce recipe). - - https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango

    As simple as that Guide to Make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

    So that is going to wrap it up for this exceptional food soft and chewy dango for moon viewing or mitarashi dango recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close