Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rum steeped raisins (sultanas). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rum Steeped Raisins (Sultanas) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rum Steeped Raisins (Sultanas) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Rum Steeped Raisins (Sultanas)
To begin with this particular recipe, we have to prepare a few components. You can have rum steeped raisins (sultanas) using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rum Steeped Raisins (Sultanas):
- Make ready Raisins OR Sultanas
- Get Rum
Instructions
Steps to make Rum Steeped Raisins (Sultanas):
- If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well.
- Find a small glass jar or container with a tight-fitting lid. Place Raisins in the jar. Pour enough Rum to cover them.
- Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated.
As simple as that Steps to Make Rum Steeped Raisins (Sultanas)
So that is going to wrap it up for this exceptional food rum steeped raisins (sultanas) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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