Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy ohagi with leftover rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Ohagi with Leftover Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Ohagi with Leftover Rice is something which I’ve loved my entire life.
Steps to Make Easy Ohagi with Leftover Rice
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy ohagi with leftover rice using 2 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Ohagi with Leftover Rice:
- Prepare 100 grams Plain cooked rice
- Take 100 grams Anko
Instructions
Instructions to make Easy Ohagi with Leftover Rice:
- Prepare the anko. Please refer to. - - https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
- Make a rice ball. Place the anko on your palm, and flatten it. Place the rice ball on top, and roll them up.
- Here is the recipe for ohagi made with sticky rice. - - https://cookpad.com/us/recipes/143422-3-types-of-adzuki-bean-mochi
As simple as that Easiest Way to Make Easy Ohagi with Leftover Rice
So that’s going to wrap this up with this exceptional food easy ohagi with leftover rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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