Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade lime rum cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Lime Rum Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Lime Rum Cake is something which I have loved my whole life.
How to Prepare Homemade Lime Rum Cake
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare Cake
- Take 2 cups all-purpose flour
- Get 1 1/2 cup sugar
- Prepare 3.5 oz instant vanilla pudding
- Get 2 tsp baking powder
- Take 1 tsp kosher salt
- Prepare 1 stick unsalted butter softened
- Prepare 1/2 cup canola oil
- Make ready 1/2 cup milk room temp
- Get 4 eggs
- Get 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Get 1/4 cup lime juice
- Get Cooking spray
- Prepare Rum soak
- Get 1 stick unsalted butter
- Prepare 1 cup sugar
- Make ready 1/4 cup water
- Take 1/4 tsp kosher salt
- Take 1/2 cup rum
- Get 1 tsp vanilla extract
- Make ready 2 tbsp lime juice
- Make ready Glaze
- Get 1 1/4 cup powdered sugar
- Make ready 3 tbsp lime juice
Instructions
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
As simple as that How to Make Homemade Lime Rum Cake
So that’s going to wrap this up with this exceptional food homemade lime rum cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
