How to Make White Taiyaki

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, white taiyaki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Taiyaki is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. White Taiyaki is something that I have loved my whole life.

Recipe of White Taiyaki

To get started with this particular recipe, we must prepare a few components. You can cook white taiyaki using 6 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make White Taiyaki:

1. Make ready 50 grams Shiratamako
2. Take 1 pinch Salt
3. Get 1 tsp Vegetable oil
4. Get 80 ml Water
5. Make ready 1 Katakuriko (for dusting)
6. Make ready 1 ●Anko (sweet azuki bean paste)

Instructions

Instructions to make White Taiyaki:

1. Put all the ingredients except for the ones marked ● in a heatproof container, and mix and knead well with your hands. Cover loosely with plastic wrap, and microwave for about 3 minutes at 500 to 600W.
2. Spread the dough out about 5 mm thick on a surface dusted with katakuriko.
3. Cut the dough with a cookie cutter.
4. Make two fish shapes per cake.
5. Spoon bean paste on one of the fish shapes.
6. Wet your finger a little and pinch the edges to seal.
7. To finish cooking without browning them, cook in low heat on a non-oiled frying pan. They are delicious when browned slightly too.
8. Done! I made the eyes and gills with chopsticks. If you put them in the refrigerator they will turn a little hard, but they'll become soft and chewy again if heated in a oven.
9. Please also see "Taiyaki- soft and chewy even when chilled". These are taiyaki that don't harden even when chilled. The dough uses soy milk and is healthy. - - https://cookpad.com/us/recipes/169105-white-taiyaki-that-is-chewy-even-when-cool
10. COOKPAD user "yamita" made these little cuties with this recipe.

As simple as that Recipe of White Taiyaki

So that is going to wrap this up with this special food white taiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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