Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef pot pie pockets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Pot Pie Pockets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Pot Pie Pockets is something that I’ve loved my whole life.
Recipe of Beef Pot Pie Pockets
To get started with this particular recipe, we must first prepare a few components. You can cook beef pot pie pockets using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Pot Pie Pockets:
Take 1 pizza dough
Prepare 1/2 lb ground beef, cooked & drained of any fat
Take 6 oz frozen mixed vegetables
Make ready 1/2 can cream of celery soup
Get 1 large egg, beaten + splash of water
Make ready 1 tbsp sesame seeds
Instructions
Instructions to make Beef Pot Pie Pockets:
Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.
As simple as that How to Make Beef Pot Pie Pockets
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