Recipe of Beef Pot Pie Pockets

Louis Rodriquez   11/07/2020 05:44

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 114
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 159 calories
  • Beef Pot Pie Pockets
    Beef Pot Pie Pockets

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef pot pie pockets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Beef Pot Pie Pockets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Pot Pie Pockets is something that I’ve loved my whole life.

    Recipe of Beef Pot Pie Pockets

    To get started with this particular recipe, we must first prepare a few components. You can cook beef pot pie pockets using 6 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef Pot Pie Pockets:

    1. Take 1 pizza dough
    2. Prepare 1/2 lb ground beef, cooked & drained of any fat
    3. Take 6 oz frozen mixed vegetables
    4. Make ready 1/2 can cream of celery soup
    5. Get 1 large egg, beaten + splash of water
    6. Make ready 1 tbsp sesame seeds

    Instructions

    Instructions to make Beef Pot Pie Pockets:

    1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
    2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
    3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
    4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
    5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

    As simple as that How to Make Beef Pot Pie Pockets

    So that is going to wrap it up for this exceptional food beef pot pie pockets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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