Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade umeshu liquor. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Umeshu liquor is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Umeshu liquor is something that I’ve loved my entire life. They’re nice and they look wonderful.
Steps to Make Homemade Umeshu liquor
To begin with this recipe, we must prepare a few ingredients. You can have homemade umeshu liquor using 3 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Homemade Umeshu liquor:
- Make ready 500 gm fresh young plums
- Prepare 1 kg rock sugar
- Make ready 1 liter 35% liquor
Instructions
Steps to make Homemade Umeshu liquor:
- Use a big jar. Fill up with plums and rock sugar then pour in the liquor.
- Ready in 12 months. Keep in a dark place. The best is 20° tempreture.
As simple as that Steps to Prepare Homemade Umeshu liquor
So that is going to wrap this up with this special food homemade umeshu liquor recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
