Simple Way to Make Basic Nerikiri (Bean Paste and Rice Dough)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basic nerikiri (bean paste and rice dough). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Nerikiri (Bean Paste and Rice Dough) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Basic Nerikiri (Bean Paste and Rice Dough) is something which I have loved my entire life.

Simple Way to Prepare Basic Nerikiri (Bean Paste and Rice Dough)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic nerikiri (bean paste and rice dough) using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Basic Nerikiri (Bean Paste and Rice Dough):

1. Make ready 100 grams Shiro-an
2. Make ready 10 grams Gyuuhi
3. Get 1 dash Food coloring

Instructions

Steps to make Basic Nerikiri (Bean Paste and Rice Dough):

1. Microwave the shiro-an for 1 minute at the highest setting. Tear the gyuuhi into small pieces and knead into the shiro-an with a spoon while mashing the pieces.
2. Microwave for another 30 seconds. When the mixture is smooth, cool it down completely.
3. The basic nerikiri is done when it doesn't stick to your fingers when you pinch it. If it's too soft and sticky, repeat Step 2.
4. You can color the nerikiri by adding drops of food coloring and kneading it in until the dough is evenly colored.
5. I divided the dough into 3 portions, and colored one pink and another one green.
6. To make a nerikiri plum flower: Divide the light red (pink) and white balls of dough in half. Wrap the pink dough around the white dough, using more pink dough than white as shown here.
7. When the pink dough is wrapped around the white dough, roll the ball in your hands until the seam disappears. It's OK if the white dough shows through a bit.
8. Mark the top and sides of the dough with a spoon. If you can get the white dough to show through a bit, it will have a gradated effect and will be very pretty.
9. This is user "Risunoshippo"'s creation, hedgehogs. She colored the nerikiri with cocoa powder and cinnamon powder, and made the needles with scissors! So cute.

As simple as that Recipe of Basic Nerikiri (Bean Paste and Rice Dough)

So that is going to wrap this up with this special food basic nerikiri (bean paste and rice dough) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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